Brocolli Cauliflower Gratin With Cheddar Cheese Recipe

Name: Brocolli Cauliflower Gratin With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets (from 2 small heads); 4 cups cauliflower florets (from 1 small head); 1/4 cup extra virgin olive oil; 2 large garlic cloves, minced; 1/8 teaspoon crushed red pepper flakes; 1/2 lb sharp cheddar cheese, coarsely shredded (2 cups); 1/4 cup pitted oil cured green olives, coarsely chopped (or black); 1 cup dry breadcrumbs; salt; fresh ground black pepper

Servings: persons

4 cups broccoli florets (from 2 small heads)
4 cups cauliflower florets (from 1 small head)
1/4 cup extra virgin olive oil
2 large garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1/2 lb sharp cheddar cheese, coarsely shredded (2 cups)
1/4 cup pitted oil cured green olives, coarsely chopped (or black)
1 cup dry breadcrumbs
salt
fresh ground black pepper

1
["Preheat oven to 400*F.", "Butter a 2"" deep 2 quart baking dish. Bring a large saucepan of salted water to a boil, add the broccoli and cauliflower and cook until crisp tender, about 3 minutes. Drain thoroughly.", "In a large skillet, heat 2 tbls. of the oil over medium heat. Add the garlic and crushed red pepper flakes and cook just until fragrant. Remove from heat and add the broccoli and cauliflower; toss.", "Toss half of the cheese, and olives with the vegetables. Transfer to the baking dish and sprinkle with the remaining cheese.", "In a small bowl, toss the crumbs with the remaining 2 tbls. olive oil; season with salt and pepper to taste. Sprinkle the crumbs over the cheese.", "Bake in the upper third of the oven for about 12 minutes, or until the cheese is bubbling and the crumbs are golden.", "Serve hot. Enjoy!"]

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups broccoli florets (from 2 small heads), 4 cups cauliflower florets (from 1 small head), 1/4 cup extra virgin olive oil, 2 large garlic cloves, minced, and more.

Yes, Brocolli Cauliflower Gratin With Cheddar Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brocolli Cauliflower Gratin With Cheddar Cheese

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