How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)?

You need 11 ingredients. The key ingredients include: For Glaze, 1 cup dashi, 2 tablespoons sugar, 2 tablespoons mirin, and more.

Is Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste) suitable as vegetarian?

Yes, Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasu Dengaku (Grilled Japanese Eggplant With Miso P

Name: Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Glaze; 1 cup dashi; 2 tablespoons sugar; 2 tablespoons mirin; 1/2 cup miso (I used 1/4 C red miso and 1/4 C white miso); 2 teaspoons cornstarch; 1/4 teaspoon white pepper (optional); For grilled eggplant; 4 small Japanese eggplants, cut in half lengthwise (or 2 Chinese or Italian eggplants); vegetable oil, for brushing; sesame seeds

Try this homemade Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste) recipe the whole family will love. Made with dashi, sugar, mirin and red miso…

This Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste) relies on simple, everyday ingredients such as for glaze, dashi, sugar and mirin. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)

Tips for the best results

Variations & substitutions

My Personal Notes

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