How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww 2 Points - Japanese Grilled Eggplant (Aubergine)?

You need 8 ingredients. The key ingredients include: 4 medium eggplants, Japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces), cooking spray (5 one-second sprays per serving), 2 tablespoons low sodium soy sauce, 1 tablespoon fresh lemon juice, and more.

Is Ww 2 Points - Japanese Grilled Eggplant (Aubergine) suitable as vegetarian?

Yes, Ww 2 Points - Japanese Grilled Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ww 2 Points - Japanese Grilled Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww 2 Points - Japanese Grilled Eggplant (Aubergine)

Name: Ww 2 Points - Japanese Grilled Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggplants, Japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces); cooking spray (5 one-second sprays per serving); 2 tablespoons low sodium soy sauce; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons rice wine vinegar; 1 teaspoon gingerroot, freshly grated; 1/4 teaspoon minced garlic; 1/4 cup scallion, thinly sliced on the diagonal

Try this homemade Ww 2 Points - Japanese Grilled Eggplant (Aubergine) recipe the whole family will love. Made with eggplants, cooking spray, soy sauce a…

This Ww 2 Points - Japanese Grilled Eggplant (Aubergine) relies on simple, everyday ingredients such as low sodium soy sauce, fresh lemon juice, rice wine vinegar and gingerroot, freshly grated. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 medium eggplants, Japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces)
cooking spray (5 one-second sprays per serving)
2 tablespoons low sodium soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons rice wine vinegar
1 teaspoon gingerroot, freshly grated
1/4 teaspoon minced garlic
1/4 cup scallion, thinly sliced on the diagonal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ww 2 Points - Japanese Grilled Eggplant (Aubergine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions