How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww 2 Points - Japanese Grilled Eggplant (Aubergine)?

You need 8 ingredients. The key ingredients include: 4 medium eggplants, Japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces), cooking spray (5 one-second sprays per serving), 2 tablespoons low sodium soy sauce, 1 tablespoon fresh lemon juice, and more.

Is Ww 2 Points - Japanese Grilled Eggplant (Aubergine) suitable as vegetarian?

Yes, Ww 2 Points - Japanese Grilled Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ww 2 Points - Japanese Grilled Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww 2 Points - Japanese Grilled Eggplant (Aubergine) Recipe

Name: Ww 2 Points - Japanese Grilled Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggplants, Japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces); cooking spray (5 one-second sprays per serving); 2 tablespoons low sodium soy sauce; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons rice wine vinegar; 1 teaspoon gingerroot, freshly grated; 1/4 teaspoon minced garlic; 1/4 cup scallion, thinly sliced on the diagonal

Ww 2 Points - Japanese Grilled Eggplant (Aubergine) – a delicious recipe with eggplants, cooking spray, soy sauce, lemon juice, rice wine vinegar, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium eggplants, Japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces)
cooking spray (5 one-second sprays per serving)
2 tablespoons low sodium soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons rice wine vinegar
1 teaspoon gingerroot, freshly grated
1/4 teaspoon minced garlic
1/4 cup scallion, thinly sliced on the diagonal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Vegetarian

Eats Now Editorial Team

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Ww 2 Points - Japanese Grilled Eggplant (Aubergine)

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