Zucchini Or Eggplant Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut squash in 1/4-inch slices.

3. 3

   Cook in boiling water until tender.

4. 4

   Drain.

5. 5

   Saute carrots and onions in 1/2 of margarine.

6. 6

   Remove from heat and stir in 1 1/2 cups stuffing cubes, soup and sour cream.

7. 7

   Gently stir in squash and place in greased casserole.

8. 8

   Melt remaining margarine and coat remaining stuffing cubes.

9. 9

   Spread on top of casserole.

10. 10

    Bake uncovered 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.