Spinach Bread Bowl

1. 1

   Step 1: Preheat the oven to 350 F. Take your bread bowl and cut it just above the halfway mark.

2. 2

   Scoop out bread from the bottom half, leaving a 1/2 inch border.

3. 3

   Scoop out the bread from the top as well.

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   Reserve in a resealable bag until use.

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   Step 2: Take your thawed spinach and really squeeze the liquid out of it.

6. 6

   If you dont, the dip will end up runny.

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   Chop up the spinach and reserve.

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   Step 3: In a large mixing bowl, add the cream cheese and mayo.

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   Mix together until well combined.

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    Now add the minced onion, dill weed, and garlic salt.

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    Stir in the spinach and cheddar cheese.

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    Step 4: Pour the mixture into the bottom of the bread bowl.

13. 13

    Put the top on and wrap very well in tin foil.

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    Place in the oven, checking after 45 minutes to 1 hour, stirring it up.

15. 15

    Taste test it may need up to an additional hour.

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    Serve with the reserved bread and additional bread like baguette or crackers.

17. 17

    The whole bread bowl can be eaten as well!

* Per serving · 4 servings · Values may vary.

No additional tips available.