Lamb and Scallion Burgers with Fried Asparagus

Name: Lamb and Scallion Burgers with Fried Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 1/2 pounds) ground lamb; 2 large garlic cloves, finely chopped; 4 scallions, chopped; Zest of 1 lemon; 2 tablespoons chopped fresh thyme (from 4 sprigs); Salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil (EVOO) (3 times around the pan), plus some for drizzling; 8 thick asparagus spears, minimum 1/2 inch in diameter; All-purpose flour, for dredging; Leaf lettuce, green or red, for garnish; 1/2 cup Dijon mustard; 4 large slices sourdough or farmhouse bread, cut in half to fit the burgers

Servings: persons

1 package (1 1/2 pounds) ground lamb
2 large garlic cloves, finely chopped
4 scallions, chopped
Zest of 1 lemon
2 tablespoons chopped fresh thyme (from 4 sprigs)
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil (EVOO) (3 times around the pan), plus some for drizzling
8 thick asparagus spears, minimum 1/2 inch in diameter
All-purpose flour, for dredging
Leaf lettuce, green or red, for garnish
1/2 cup Dijon mustard
4 large slices sourdough or farmhouse bread, cut in half to fit the burgers

1
Heat a grill pan or large nonstick skillet over medium-high heat.
2
In a large bowl, mix the meat with the garlic, scallions, lemon zest, thyme, salt, pepper, and a drizzle of EVOO.
3
Form 4 1-inch-thick patties and cook for 3 to 4 minutes on each side for medium, 5 minutes for medium well.
4
Heat a second skillet over medium-high heat.
5
Trim the tough ends of the asparagus.
6
Cut the stalks in half across, then thinly slice them lengthwise.
7
Dredge the thinly sliced asparagus in the flour.
8
Add the 3 tablespoons of EVOO to the skillet and fry the asparagus until deeply golden, a couple of minutes on each side.
9
Drain on paper towels.
10
Season the fried asparagus with salt.
11
Toast the bread slices.
12
Serve the burgers topped with crisp lettuce and Dijon mustard on toast, with fried asparagus alongside.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1 1/2 pounds) ground lamb, 2 large garlic cloves, finely chopped, 4 scallions, chopped, Zest of 1 lemon, and more.

Yes, Lamb and Scallion Burgers with Fried Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!