How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Sisters Saute with Sage Pesto?

You need 15 ingredients. The key ingredients include: 1 pound zucchini squash, cut into bite-size, or thinly julienned, 3 tablespoons olive oil, 1 cup heirloom beans, cooked, 2 ears frozen sweet corn, thawed and drained, and more.

Is Three Sisters Saute with Sage Pesto suitable as vegetarian?

Yes, Three Sisters Saute with Sage Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Three Sisters Saute with Sage Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Sisters Saute with Sage Pesto Recipe

Name: Three Sisters Saute with Sage Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini squash, cut into bite-size, or thinly julienned; 3 tablespoons olive oil; 1 cup heirloom beans, cooked; 2 ears frozen sweet corn, thawed and drained; 1 cup chopped ripe Roma tomatoes; Salt and pepper; 1/3 cup Sage Pesto, recipe follows; 1 cup pine nuts; 1 1/2 cups fresh sage leaves, firmly packed; 1/2 cup flat-leaf parsley leaves; 1/2 cup olive oil; 1/4 cup garlic chopped; 1 teaspoon salt; 1 lemon, juiced; 1 tablespoon fresh, mild goat cheese, optional

Try this homemade Three Sisters Saute with Sage Pesto recipe the whole family will love. Made with zucchini, olive oil, heirloom beans and sweet corn. E…

This Three Sisters Saute with Sage Pesto relies on simple, everyday ingredients such as olive oil, heirloom beans, cooked, chopped ripe roma tomatoes and salt and pepper. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Sisters Saute with Sage Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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