Three Sisters Saute with Sage Pesto Recipe

Name: Three Sisters Saute with Sage Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini squash, cut into bite-size, or thinly julienned; 3 tablespoons olive oil; 1 cup heirloom beans, cooked; 2 ears frozen sweet corn, thawed and drained; 1 cup chopped ripe Roma tomatoes; Salt and pepper; 1/3 cup Sage Pesto, recipe follows; 1 cup pine nuts; 1 1/2 cups fresh sage leaves, firmly packed; 1/2 cup flat-leaf parsley leaves; 1/2 cup olive oil; 1/4 cup garlic chopped; 1 teaspoon salt; 1 lemon, juiced; 1 tablespoon fresh, mild goat cheese, optional

Servings: persons

1 pound zucchini squash, cut into bite-size, or thinly julienned
3 tablespoons olive oil
1 cup heirloom beans, cooked
2 ears frozen sweet corn, thawed and drained
1 cup chopped ripe Roma tomatoes
Salt and pepper
1/3 cup Sage Pesto, recipe follows
1 cup pine nuts
1 1/2 cups fresh sage leaves, firmly packed
1/2 cup flat-leaf parsley leaves
1/2 cup olive oil
1/4 cup garlic chopped
1 teaspoon salt
1 lemon, juiced
1 tablespoon fresh, mild goat cheese, optional

1
Rinse and trim squashes, julienne on a mandoline using the skins for a pasta effect or cut into bite-sized chunks or use whole baby squashes.
2
Heat oil in a large saute pan.
3
Add squash and saute for 1 minute, then in succession tossing and stirring with each addition add beans, corn, tomatoes, then add the sage pesto stirring gently to distribute evenly.
4
Salt, only if needed and serve immediately.
5
Toast pine nuts in a dry saute pan or in a 350 degree F oven on a sheet pan.
6
Combine all ingredients in food processor or blender and process until a smooth.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound zucchini squash, cut into bite-size, or thinly julienned, 3 tablespoons olive oil, 1 cup heirloom beans, cooked, 2 ears frozen sweet corn, thawed and drained, and more.

Yes, Three Sisters Saute with Sage Pesto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Sisters Saute with Sage Pesto

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