Try this homemade Eggplant (Aubergine) Rolatini recipe the whole family will love. Made with eggplant, salt, parmesan cheese and mozzarella cheese. Easy…
This Eggplant (Aubergine) Rolatini relies on simple, everyday ingredients such as eggplant, sea salt, parmesan cheese and mozzarella cheese. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026