Zucchini Omelet Recipe

Name: Zucchini Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1/3 cup chopped zucchini; 1/4 cup chopped green onion; 1/4 cup chopped tomato; salt and pepper; 4 eggs, beaten; 2 tablespoons water; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup shredded swiss cheese

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
1/3 cup chopped zucchini
1/4 cup chopped green onion
1/4 cup chopped tomato
salt and pepper
4 eggs, beaten
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1/2 cup shredded swiss cheese

1
Melt 1 tablespoon butter in a small skillet.
2
Add zucchini, onion, and tomato; saute 2-3 minutes or just until tender.
3
Stir in salt and pepper to taste; set aside.
4
Combine eggs, water, remaining salt, basil, celery salt, and remaining pepper; mix well.
5
Melt 2 tablespoons butter in a 10-inch skillet until just hot enough to sizzle a drop of water; pour in egg mixture.
6
As mixture starts to cook, gently lift edges of omelet, and tilt pan to allow the uncooked portion to flow underneath.
7
When the mixture is set and no longer flows freely, sprinkle zucchini mixture on half of omelet and cheese on remaining half.
8
Fold omelet in half, and place on a warm platter.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1/3 cup chopped zucchini, 1/4 cup chopped green onion, 1/4 cup chopped tomato, and more.

Yes, Zucchini Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Omelet

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