French Toast with Warm Peach Compote Recipe

Name: French Toast with Warm Peach Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound package frozen unsweetened sliced peaches; 1/2 cup (packed) golden brown sugar; 1/4 cup water; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 5 large eggs; 1/2 cup milk (do not use low-fat or nonfat); 1 teaspoon vanilla extract; 8 1/2-inch-thick slices egg bread; 3 tablespoons butter; Maple syrup

Servings: persons

1
Preheat oven to 300F.
2
Place baking sheet in oven.
3
Combine peaches, brown sugar, 1/4 cup water, cinnamon and nutmeg in heavy medium saucepan.
4
Cook compote over medium heat until liquid is reduced to medium-thick syrup, stirring occasionally, about 15 minutes.
5
Whisk eggs, milk and vanilla in large glass baking dish until well blended.
6
Arrange bread slices in egg mixture.
7
Let stand until egg mixture is absorbed, turning once, about 5 minutes.
8
Melt 1 1/2 tablespoons butter in large nonstick skillet over medium-low heat.
9
Add 4 bread slices to skillet.
10
Cook until golden brown, about 5 minutes per side.
11
Transfer to baking sheet in oven.
12
Repeat with remaining 1 1/2 tablespoons butter and 4 bread slices.
13
Serve with peach compote and maple syrup.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1-pound package frozen unsweetened sliced peaches, 1/2 cup (packed) golden brown sugar, 1/4 cup water, 1 teaspoon ground cinnamon, and more.

Yes, French Toast with Warm Peach Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast with Warm Peach Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions