Western Frittata

1. 1

   In 12 inch non-stick skillet over medium-high heat, brown turkey and garlic in oil, 10 to 12 minutes, stirring frequently; drain.

2. 2

   Add salt, cumin, sage, thyme, pepper and vegetables; mix well.

3. 3

   Reduce heat to low; pour eggs over vegetable mixture in skillet.

4. 4

   Cover; cook 15 to 20 minutes.

5. 5

   While cooking, as edges set, run spatula around edge of skilelt and lift vegetable mixture to allow uncooked eggs to flow to bottom of skillet.

6. 6

   Cook until eggs are set.

7. 7

   Sprinkle with mushrooms and cheese.

8. 8

   Cover; cook 3 minutes or until cheese begins to melt.

9. 9

   Loosen edges of frittata; slide onto large serving plate.

10. 10

    Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.