How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Nut Bread?

You need 12 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1/2 tsp. salt, 1/4 tsp. baking powder, 1 1/3 c. sugar, and more.

Is Zucchini Nut Bread suitable as vegetarian?

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Nut Bread Recipe

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 1/2 tsp. salt; 1/4 tsp. baking powder; 1 1/3 c. sugar; 2 tsp. vanilla; 1/2 c. chopped pecans; 1 tsp. cinnamon; 1/2 tsp. baking soda; 2 eggs; 2/3 c. vegetable oil; 1 1/3 c. shredded zucchini; confectioners sugar

Zucchini Nut Bread

Eats Now Editorial Team · 1403 kcal · Vegetarian

Zucchini Nut Bread – a delicious recipe with flour, salt, baking powder, sugar, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Nut Bread

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