How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 c. fresh broccoli, chopped fine, 1 can cream of celery soup, 1 stick butter, melted, 1 c. Cheddar cheese, grated, and more.

Is Broccoli Casserole suitable as vegetarian?

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh broccoli, chopped fine; 1 can cream of celery soup; 1 stick butter, melted; 1 c. Cheddar cheese, grated; 2 eggs; 2 Tbsp. onion, chopped; 1 c. mayonnaise; salt and pepper to taste; 1 stack butter crackers, crushed

Try this homemade Broccoli Casserole recipe the whole family will love. Made with fresh broccoli, cream of celery soup, butter and Cheddar cheese. Easy …

This Broccoli Casserole relies on simple, everyday ingredients such as fresh broccoli, chopped fine, cream of celery soup, butter, melted and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 c. fresh broccoli, chopped fine
1 can cream of celery soup
1 stick butter, melted
1 c. Cheddar cheese, grated
2 eggs
2 Tbsp. onion, chopped
1 c. mayonnaise
salt and pepper to taste
1 stack butter crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Vegetarian

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