How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucini And Spinach?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. fettucini noodles, cooked and drained, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 1 clove garlic, finely chopped, 1/4 c. vegetable oil, and more.

Is Fettucini And Spinach suitable as vegetarian?

Yes, Fettucini And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fettucini And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini And Spinach Recipe

Name: Fettucini And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. fettucini noodles, cooked and drained; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 clove garlic, finely chopped; 1/4 c. vegetable oil; 1 tsp. chicken flavor instant bouillon; 1/2 c. water; 1/2 tsp. basil leaves; 1 c. cottage cheese; 1/2 tsp. salt; 1/4 c. grated Parmesan and Romano cheese; 1 Tbsp. chopped parsley

Try this homemade Fettucini And Spinach recipe the whole family will love. Made with fettucini noodles, clove garlic, vegetable oil and chicken flavor. …

This Fettucini And Spinach relies on simple, everyday ingredients such as garlic, finely chopped, vegetable oil, water and basil leaves. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettucini And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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