Zucchini Mornay Recipe

Name: Zucchini Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 8 inch zucchini; 1/2 teaspoon salt; 1 cup onion, sliced; 1 clove garlic, minced; 4 tablespoons butter; 3 tablespoons flour; 1/3 - 1/2 cup light cream; salt and pepper; 2/3 cup swiss cheese, grated; 3 tablespoons breadcrumbs, buttered

Servings: persons

1
Grate zucchini; add salt and let stand for 20 minutes.
2
Wring out zucchini and save juice.
3
Saute onion and garlic in butter until tender.
4
Add flour; blend and cook 2 minutes.
5
Add reserved juice and thicken; add zucchini.
6
Thin with light cream.
7
Season to taste.
8
Add 1/3 cup Swiss cheese; turn into buttered shallow baking dish.
9
Sprinkle 1/3 cup Swiss cheese over zucchini; top with bread crumbs.
10
Bake at 425 degrees for 15-20 minutes.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 8 inch zucchini, 1/2 teaspoon salt, 1 cup onion, sliced, 1 clove garlic, minced, and more.

Yes, Zucchini Mornay falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Mornay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions