Zucchini Mornay Recipe

Name: Zucchini Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 8 inch zucchini; 1/2 teaspoon salt; 1 cup onion, sliced; 1 clove garlic, minced; 4 tablespoons butter; 3 tablespoons flour; 1/3 - 1/2 cup light cream; salt and pepper; 2/3 cup swiss cheese, grated; 3 tablespoons breadcrumbs, buttered

Servings: persons

3 8 inch zucchini
1/2 teaspoon salt
1 cup onion, sliced
1 clove garlic, minced
4 tablespoons butter
3 tablespoons flour
1/3 - 1/2 cup light cream
salt and pepper
2/3 cup swiss cheese, grated
3 tablespoons breadcrumbs, buttered

1
Grate zucchini; add salt and let stand for 20 minutes.
2
Wring out zucchini and save juice.
3
Saute onion and garlic in butter until tender.
4
Add flour; blend and cook 2 minutes.
5
Add reserved juice and thicken; add zucchini.
6
Thin with light cream.
7
Season to taste.
8
Add 1/3 cup Swiss cheese; turn into buttered shallow baking dish.
9
Sprinkle 1/3 cup Swiss cheese over zucchini; top with bread crumbs.
10
Bake at 425 degrees for 15-20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 8 inch zucchini, 1/2 teaspoon salt, 1 cup onion, sliced, 1 clove garlic, minced, and more.

Yes, Zucchini Mornay falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Mornay

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