How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spanish Eggplant Dip?

You need 13 ingredients. The key ingredients include: 2 medium eggplants (about 1 pound each), 1/4 cup tomato paste, 2 tablespoons red wine vinegar, 1 tablespoon balsamic vinegar, and more.

Is Spicy Spanish Eggplant Dip suitable as vegetarian?

Yes, Spicy Spanish Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Spanish Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Spanish Eggplant Dip Recipe

Name: Spicy Spanish Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants (about 1 pound each); 1/4 cup tomato paste; 2 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 1 teaspoon Hungarian sweet paprika; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 tablespoons extravirgin olive oil; 1 cup finely chopped onion; 2 garlic cloves, minced; 1/2 cup chopped bottled roasted red bell peppers; 4 canned anchovy fillets, chopped (about 1/3 ounce); 2 tablespoons finely chopped fresh flat-leaf parsley

Try this homemade Spicy Spanish Eggplant Dip recipe the whole family will love. Made with eggplants, tomato paste, red wine vinegar and balsamic vinegar…

This Spicy Spanish Eggplant Dip relies on simple, everyday ingredients such as tomato paste, red wine vinegar, balsamic vinegar and hungarian sweet paprika. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Spanish Eggplant Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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