How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil And Sea Salt Kale Chips?

You need 1 ingredient. The key ingredients include: ["7 to 8 oz.* (1 small bunch) Lacinato kale (often sold as ""dinosaur kale"" and ""Tuscan kale"")", "1 1/2 tablespoons olive oil", "1/4 to 1/2 tsp. coarse sea salt such as sel gris"].

Is Olive Oil And Sea Salt Kale Chips suitable as vegetarian?

Yes, Olive Oil And Sea Salt Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive Oil And Sea Salt Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil And Sea Salt Kale Chips Recipe

Name: Olive Oil And Sea Salt Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["7 to 8 oz.* (1 small bunch) Lacinato kale (often sold as ""dinosaur kale"" and ""Tuscan kale"")", "1 1/2 tablespoons olive oil", "1/4 to 1/2 tsp. coarse sea salt such as sel gris"]

Olive Oil And Sea Salt Kale Chips – a delicious recipe with Lacinato kale, olive oil, coarse sea salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["7 to 8 oz.* (1 small bunch) Lacinato kale (often sold as ""dinosaur kale"" and ""Tuscan kale"")", "1 1/2 tablespoons olive oil", "1/4 to 1/2 tsp. coarse sea salt such as sel gris"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Olive Oil And Sea Salt Kale Chips

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