Couscous-And-Spinach Stuffing Recipe

Name: Couscous-And-Spinach Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 medium chopped onion; 1 medium chopped red bell pepper; 2 (6.3-ounce) boxes Israeli couscous; 3 1/2 cups fat-free, less-sodium chicken broth; 1/2 cup thinly sliced sun-dried tomatoes, packed without oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 bacon slices; 1 tablespoon minced garlic; 1 (10-ounce) package fresh spinach; 1 tablespoon fresh lemon juice; Cooking spray

Servings: persons

2 tablespoons olive oil, divided
1 medium chopped onion
1 medium chopped red bell pepper
2 (6.3-ounce) boxes Israeli couscous
3 1/2 cups fat-free, less-sodium chicken broth
1/2 cup thinly sliced sun-dried tomatoes, packed without oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 bacon slices
1 tablespoon minced garlic
1 (10-ounce) package fresh spinach
1 tablespoon fresh lemon juice
Cooking spray

1
Preheat oven to 350u00b0.
2
Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add onion and bell pepper; cook 6 minutes. Add couscous, and cook 5 more minutes. Add broth, tomato, salt, and pepper. Bring to a boil; reduce heat, and cook, covered, over medium-low heat 12-15 minutes or until liquid is absorbed. Remove from heat.
3
Cook the bacon in a nonstick skillet over medium heat until crisp. Transfer to paper towels to drain. Crumble and reserve. Wipe skillet.
4
Heat remaining oil in skillet. Add garlic; cook 30 seconds. Add spinach; cook 1 minute.
5
Add spinach, bacon, and lemon juice to couscous mixture; toss to combine. Transfer stuffing to 11- x 7-inch baking dish lightly coated with cooking spray, and cover with foil. Bake 15 minutes or until heated through.

986

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 medium chopped onion, 1 medium chopped red bell pepper, 2 (6.3-ounce) boxes Israeli couscous, and more.

Yes, Couscous-And-Spinach Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous-And-Spinach Stuffing

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