How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups thinly sliced onion, 2 tablespoons finely chopped peeled fresh ginger, 1 tablespoon minced garlic, and more.

Is Curried Cauliflower suitable as vegetarian?

Yes, Curried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower Recipe

Name: Curried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups thinly sliced onion; 2 tablespoons finely chopped peeled fresh ginger; 1 tablespoon minced garlic; 10 cup cauliflower florets (2 medium heads); 1 cup chopped seeded peeled tomato; 1 cup whole-milk yogurt; 1/2 cup finely chopped cilantro stems; 1 teaspoon salt; 8 lemon wedges (optional); Cilantro sprigs (optional)

Curried Cauliflower

Eats Now Editorial Team · 343 kcal · Vegetarian

Curried Cauliflower – a delicious recipe with olive oil, onion, fresh ginger, garlic, cauliflower, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Cauliflower

How did you like this recipe?

Frequently Asked Questions