Zucchini Latkes Recipe

Name: Zucchini Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini, grated; 1 medium white potato, grated; 1 medium onion, chopped; 3 eggs; 3 tablespoons flour; 2 tablespoons seasoned bread crumbs; Pepper, to taste; Garlic powder, to taste; 1/4 teaspoon salt; 3 tablespoons vegetable oil

Servings: persons

4 cups zucchini, grated
1 medium white potato, grated
1 medium onion, chopped
3 eggs
3 tablespoons flour
2 tablespoons seasoned bread crumbs
Pepper, to taste
Garlic powder, to taste
1/4 teaspoon salt
3 tablespoons vegetable oil

1
Mix together the zucchini, potato and onion.
2
Whisk the eggs together and add to the vegetable/potato mixture.
3
Mix together the flour, bread crumbs, pepper, garlic powder and salt and combine with the egg/vegetable mixture.
4
Heat large nonstick frying pan with 3 tablespoons vegetable oil.
5
Drop batter by spoonfuls into hot oil and fry until crisp, turning to fry on the other side.
6
Add small amounts of oil as needed when frying.
7
Turn out on towel paper to drain.
8
Serve quickly, best while hot.
9
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
10
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups zucchini, grated, 1 medium white potato, grated, 1 medium onion, chopped, 3 eggs, and more.

Yes, Zucchini Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Latkes

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