Ham And Swiss Panini With Mushrooms And Kale

1. 1

   Heat a large skillet over medium heat and spray with cooking spray. Add mushrooms and cook 3 - 5 minutes until tender. Add kale and thyme and cook another 2 - 3 minutes to lightly wilt kale. Season with salt and pepper to taste.

2. 2

   Spread 1 teaspoon Dijon mustard over one slice of bread. Layer ham and Swiss cheese, then half the mushroom and kale mixture. This will pile on, but that's what you want.

3. 3

   Top sandwich with another slice of bread and lightly spray with olive oil cooking spray. Place the slide with cooking spray down on a panini grill, then lightly spray the other side of the bread with cooking spray.

* Per serving · 4 servings · Values may vary.

No additional tips available.