How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip Cups?

You need 8 ingredients. The key ingredients include: 10 ounces frozen chopped spinach cooked, cooled and squeezed dry, 16 ounces sour cream, 1 cup Best Foods(R) Real Mayonnaise or Hellmann's(R), 1 package Knorr(R) Vegetable recipe mix, and more.

Is Spinach Dip Cups suitable as vegetarian?

Yes, Spinach Dip Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Cups Recipe

Name: Spinach Dip Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach cooked, cooled and squeezed dry; 16 ounces sour cream; 1 cup Best Foods(R) Real Mayonnaise or Hellmann's(R); 1 package Knorr(R) Vegetable recipe mix; 8 ounces water chestnuts drained and chopped, optional; 3 green onions chopped, optional; 7 1/2 ounces refrigerated buttermilk biscuits; 1/2 cup shredded mozzarella cheese

Spinach Dip Cups – a delicious recipe with sour cream, Mayonnaise, Vegetable recipe mix, water, green onions, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen chopped spinach cooked, cooled and squeezed dry
16 ounces sour cream
1 cup Best Foods(R) Real Mayonnaise or Hellmann's(R)
1 package Knorr(R) Vegetable recipe mix
8 ounces water chestnuts drained and chopped, optional
3 green onions chopped, optional
7 1/2 ounces refrigerated buttermilk biscuits
1/2 cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Vegetarian

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Spinach Dip Cups

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