Tofu Stuffed Tomatoes

1. 1

   1. Drain tofu.

2. 2

   2. Mash tofu with a fork, break an egg and mix well, add soy sauce, sesame oil and zucchini mix well.

3. 3

   3. Pour out excess of moist from tomatoes and stuff with tofu-egg mixture.

4. 4

   4. Heat oil in a frying pan.

5. 5

   5. Place tomatoes top down, fry till the tofu-egg tops turn golden.

6. 6

   6. Serve sprinkled with black sesame.

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