Amazing Vegan Dauphinois Potatoes

1. 1

   Peel & slice potatoes, bring to the boil & cook for 7 mins, drain

2. 2

   Slice onions into large circles and separate into rings in a frying pan with hot olive oil & chopped garlic. Cook down until soft, golden and sweet

3. 3

   Melt butter in saucepan with 2 TBLS flour (roux). Add soya creamer & the other seasonings. Bring to the boil and simmer.

4. 4

   Layer cooked potatoes with onions in casserole dish. Pour sauce over. Add bay leaves. Sprinke with cheese & breadcrumbs.

5. 5

   Cover with foil and cook in a hot oven (400 F) for 20 minutes. Then remove the foil and let brown for 10 mins.

6. 6

   Serve piping hot

* Per serving · 4 servings · Values may vary.

No additional tips available.