Zucchini Fritters – a delicious recipe with zucchini, Salt, coriander seed, cumin, green onion, jalapeno. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Shred zucchini and place in a colander. Sprinkle with salt, mix well and set aside for at least 30 minutes to drain.
2
Toast the cumin and coriander seeds in a small dry skillet until they pop and smell fragrant. Grind in a spice grinder.
3
Rinse zucchini under running water. Squeeze dry and place on linen towel. Gather the towel and twist zucchini to squeeze out as much water as possible.
4
Put zucchini in bowl and add green onion, jalepeno, cumin and coriander and mix. Stir in flour, then beaten egg. Mixture should be sticky - add flour if needed.
5
Pour olive oil in skillet to depth of one quarter inch over medium high heat. When oil is hot, drop 4 2-3 Tbsp mounds of batter in frying pan and flatten with spoon. Fry until golden brown on one side, 3 - 4 minutes and flip and fry the other side 3 - 4 minutes. Remove to paper towel lined plate and pat away excess oil. Serve immediately.
97
kcal
Calories
3
g
Fat
12
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb zucchini, Salt, 1 tsp coriander seed, 1 tsp cumin seed, and more.
Yes, Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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