How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Olive, And Roasted Pepper Antipasto?

You need 10 ingredients. The key ingredients include: 3 red bell peppers, roasted, 3 yellow bell peppers, roasted, 2 garlic cloves, 24 ounces artichoke hearts (2 cans), and more.

Is Artichoke, Olive, And Roasted Pepper Antipasto suitable as vegetarian?

Yes, Artichoke, Olive, And Roasted Pepper Antipasto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Olive, And Roasted Pepper Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Olive, And Roasted Pepper Antipasto

Name: Artichoke, Olive, And Roasted Pepper Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers, roasted; 3 yellow bell peppers, roasted; 2 garlic cloves; 24 ounces artichoke hearts (2 cans); 2/3 cup flat leaf parsley, chopped; 1 tablespoon olive oil; 1 tablespoon butter; 2 tablespoons lemon juice; 2/3 cup brine-cured black olives; Italian bread

Try this homemade Artichoke, Olive, And Roasted Pepper Antipasto recipe the whole family will love. Made with red bell peppers, yellow bell peppers, gar…

This Artichoke, Olive, And Roasted Pepper Antipasto relies on simple, everyday ingredients such as red bell peppers, roasted, yellow bell peppers, roasted, garlic cloves and artichoke hearts (2 cans). It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke, Olive, And Roasted Pepper Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

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