How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Olive, And Roasted Pepper Antipasto?

You need 10 ingredients. The key ingredients include: 3 red bell peppers, roasted, 3 yellow bell peppers, roasted, 2 garlic cloves, 24 ounces artichoke hearts (2 cans), and more.

Is Artichoke, Olive, And Roasted Pepper Antipasto suitable as vegetarian?

Yes, Artichoke, Olive, And Roasted Pepper Antipasto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Olive, And Roasted Pepper Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Olive, And Roasted Pepper Antipasto Recipe

Name: Artichoke, Olive, And Roasted Pepper Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers, roasted; 3 yellow bell peppers, roasted; 2 garlic cloves; 24 ounces artichoke hearts (2 cans); 2/3 cup flat leaf parsley, chopped; 1 tablespoon olive oil; 1 tablespoon butter; 2 tablespoons lemon juice; 2/3 cup brine-cured black olives; Italian bread

Artichoke, Olive, And Roasted Pepper Antipasto

Eats Now Editorial Team · 196 kcal · Vegetarian

Artichoke, Olive, And Roasted Pepper Antipasto – a delicious recipe with red bell peppers, yellow bell peppers, garlic, hearts, flat leaf parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke, Olive, And Roasted Pepper Antipasto

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