Spinach And Roasted Red Pepper Calzone

1. 1

   Position rack in lowest position; preheat oven to 450 degrees F. Sprinkle a baking sheet generously with cornmeal.

2. 2

   Prepare Whole-Wheat Pizza Dough, or other dough.

3. 3

   On a lightly floured surface, divide the dough into 4 pieces. Roll each piece into an 8-inch circle. Spread 2 Tbsp sauce on the lower half of each circle, leaving a 1-inch border. Season spinach with salt and pepper and distribute it over the sauce. Top with roasted red peppers and cheese.

4. 4

   Brush the border with cold water and fold the top half of each circle over filling. Fold the edges over and crimp with a fork to seal. Transfer the clazones to the prepared baking sheet.

5. 5

   Bake the calzones for 12 to 15 minutes, or until golden. Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.