Zucchini Citrus Bread

Name: Zucchini Citrus Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. all-purpose flour; 4 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. ground nutmeg; 1 tsp. ground cinnamon; 2 c. sugar; 1 c. vegetable oil; 4 eggs, beaten; 2 c. grated zucchini; 2 tsp. lemon peel; 3/4 c. orange juice (fresh is best); 1 c. chopped nuts

Eats Now Editorial Team · Vegetarian

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Zucchini Citrus Bread – a delicious recipe with all-purpose, baking powder, baking soda, salt, ground nutmeg, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. all-purpose flour
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground nutmeg
1 tsp. ground cinnamon
2 c. sugar
1 c. vegetable oil
4 eggs, beaten
2 c. grated zucchini
2 tsp. lemon peel
3/4 c. orange juice (fresh is best)
1 c. chopped nuts

1
Sift first 6 ingredients.
2
Add dry ingredients to egg mixture and beat well.
3
Add orange juice, zucchini and beat well.
4
Add lemon peel and nuts.
5
Pour into 2 large or 3 medium-size loaf pans that have been oiled and floured.
6
Bake at 350u00b0 for 60 minutes or until done.
7
Test with toothpick.
8
This freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. all-purpose flour, 4 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Zucchini Citrus Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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