How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chickpea Dip ?

You need 7 ingredients. The key ingredients include: 1 (15 oz) can reduced sodium chickpeas, rinsed and drained., 1/2 cup light sour cream, 1/4 cup chutney or apricot jam, chopped, 1/4 cup French's Classic Yellow Mustard, and more.

Is Indian Chickpea Dip suitable as vegetarian?

Yes, Indian Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Chickpea Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Chickpea Dip Recipe

Name: Indian Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz) can reduced sodium chickpeas, rinsed and drained.; 1/2 cup light sour cream; 1/4 cup chutney or apricot jam, chopped; 1/4 cup French's Classic Yellow Mustard; 2 tsp curry powder; 1/4 tsp salt; 1/4 cup chopped cilantro (opt)

Indian Chickpea Dip – a delicious recipe with chickpeas, light sour cream, apricot, curry powder, salt, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 oz) can reduced sodium chickpeas, rinsed and drained.
1/2 cup light sour cream
1/4 cup chutney or apricot jam, chopped
1/4 cup French's Classic Yellow Mustard
2 tsp curry powder
1/4 tsp salt
1/4 cup chopped cilantro (opt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Early Spring Risotto With Fava Beans, Asparagus And Artichokes
Roasted Cauliflower And Chickpeas Tacos With Cilantro Lime Crema -
Roasted Summer Vegetable Panzanella
Veggie Paprika Egg Skillet

Indian Chickpea Dip

How did you like this recipe?

Frequently Asked Questions