How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean Burgers ?

You need 10 ingredients. The key ingredients include: 3 tablespoons OLIVE OIL, 1/2 cup SCALLIONS THINNLY SLICED, 1/3 cup POBLANO CHILI, FINELY CHOPPED, 2 cloves CLOVES GARLIC, FINELY CHOPPED, and more.

Is Mexican Black Bean Burgers suitable as vegetarian?

Yes, Mexican Black Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Bean Burgers Recipe

Name: Mexican Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons OLIVE OIL; 1/2 cup SCALLIONS THINNLY SLICED; 1/3 cup POBLANO CHILI, FINELY CHOPPED; 2 cloves CLOVES GARLIC, FINELY CHOPPED; 2 cans BLACK BEANS, 15OZ CANS; 1/2 cup CILANTRO, FINELY CHOPPED; 1/2 cup BREAD CRUMBS; 1 l EGG LARGE, LIGHTLY BEATEN; 1/2 teaspoon CHILI POWDEWR; 1/2 teaspoon CUMIN

Try this homemade Mexican Black Bean Burgers recipe the whole family will love. Made with OLIVE OIL, SCALLIONS, POBLANO CHILI and GARLIC. Easy step-by-s…

This Mexican Black Bean Burgers relies on simple, everyday ingredients such as olive oil, scallions thinnly sliced, black beans, 15oz cans and cilantro, finely chopped. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Black Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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