Mexican Black Bean Burgers Recipe

Name: Mexican Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons OLIVE OIL; 1/2 cup SCALLIONS THINNLY SLICED; 1/3 cup POBLANO CHILI, FINELY CHOPPED; 2 cloves CLOVES GARLIC, FINELY CHOPPED; 2 cans BLACK BEANS, 15OZ CANS; 1/2 cup CILANTRO, FINELY CHOPPED; 1/2 cup BREAD CRUMBS; 1 l EGG LARGE, LIGHTLY BEATEN; 1/2 teaspoon CHILI POWDEWR; 1/2 teaspoon CUMIN

Servings: persons

3 tablespoons OLIVE OIL
1/2 cup SCALLIONS THINNLY SLICED
1/3 cup POBLANO CHILI, FINELY CHOPPED
2 cloves CLOVES GARLIC, FINELY CHOPPED
2 cans BLACK BEANS, 15OZ CANS
1/2 cup CILANTRO, FINELY CHOPPED
1/2 cup BREAD CRUMBS
1 l EGG LARGE, LIGHTLY BEATEN
1/2 teaspoon CHILI POWDEWR
1/2 teaspoon CUMIN

1
Heat 1 Tbs. of the oil in a 10-inch skillet over medium heat. Add the scallions, poblano, and garlic and cook until beginning to soften, 1 to 2 minutes. Transfer to a food processor. Add the beans and pulse 2 or 3 times to roughly chop. Be careful not to overprocess.
2
Transfer the mixture to a large bowl and gently mix in the cilantro, breadcrumbs, egg, chile powder, cumin, and 3/4 tsp. salt. Shape the mixture into 4 equal 3/4-inch-thick patties. Refrigerate, covered, for at least 30 minutes and up to 4 hours.
3
Heat the remaining 2 Tbs. oil in a large skillet over medium heat. Cook the burgers until nicely browned on both sides, flipping carefully, about 5 minutes total.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons OLIVE OIL, 1/2 cup SCALLIONS THINNLY SLICED, 1/3 cup POBLANO CHILI, FINELY CHOPPED, 2 cloves CLOVES GARLIC, FINELY CHOPPED, and more.

Yes, Mexican Black Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Bean Burgers

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