How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aromatic Pumpkin And Chickpea Hot Pot ?

You need 13 ingredients. The key ingredients include: 3 T vegetable oil, 1.5 C finely chopped onion, 1/4 t salt, or to taste, 2 t thair red curry paste, or to taste, and more.

Is Aromatic Pumpkin And Chickpea Hot Pot suitable as vegetarian?

Yes, Aromatic Pumpkin And Chickpea Hot Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aromatic Pumpkin And Chickpea Hot Pot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Pumpkin And Chickpea Hot Pot Recipe

Name: Aromatic Pumpkin And Chickpea Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T vegetable oil; 1.5 C finely chopped onion; 1/4 t salt, or to taste; 2 t thair red curry paste, or to taste; 1 t ground cumin; 1 t ground coriander; 2 lbs peeled seeded pumpkin, cut into 1 inch chunks; 2 15-oz cans coconut milk; 1 C homemade or canned chicken or vegetable broth; 3 T soy sauce; 4 15-oz cans chickpeas, drained; freshly ground pepper; 1 C loosely packed finely chopped cilantro leaves

Try this homemade Aromatic Pumpkin And Chickpea Hot Pot recipe the whole family will love. Made with vegetable oil, onion, salt and thair red curry past…

This Aromatic Pumpkin And Chickpea Hot Pot relies on simple, everyday ingredients such as t vegetable oil, c finely chopped onion, t salt, or to taste and t ground cumin. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aromatic Pumpkin And Chickpea Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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