Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 tsp. baking soda; 1/4 tsp. baking powder; 1 c. salad oil; 2 c. grated zucchini (small); 2 c. sugar; 1 tsp. salt; 1 Tbsp. cinnamon; 2 c. flour; 1 tsp. vanilla; 1/2 c. walnuts (optional)

Eats Now Editorial Team · 1769 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, baking soda, baking powder, salad oil, zucchini, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs, beaten
1 tsp. baking soda
1/4 tsp. baking powder
1 c. salad oil
2 c. grated zucchini (small)
2 c. sugar
1 tsp. salt
1 Tbsp. cinnamon
2 c. flour
1 tsp. vanilla
1/2 c. walnuts (optional)

1
Combine eggs, sugar and salt together.
2
Continue to add all the dry ingredients.
3
Slowly stir in salad oil and vanilla.
4
Add the grated zucchini.
5
Mix well.
6
Pour into greased and floured loaf pans.
7
Bake at 350u00b0 for 1 hour.

1769

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 1 tsp. baking soda, 1/4 tsp. baking powder, 1 c. salad oil, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1769 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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