Maple Grilled Peach and Spinach Salad

1. 1

   Preheat the grill to medium-high.

2. 2

   Stir the sauce with the red wine vinegar.

3. 3

   Toss half the sauce with the peaches.

4. 4

   Whisk the remaining half of the mixture with the olive oil.

5. 5

   Reserve.

6. 6

   Place the peach halves, cut side down, on the preheated grill.

7. 7

   Grill for 3-4 minutes per side or until well-marked but still firm.

8. 8

   Remove from the grill and slice into wedges.

9. 9

   Toss the spinach, red onion, and tomatoes with the dressing mixture.

10. 10

    Top with peaches.

11. 11

    Sprinkle with the crumbled goat cheese (if using).

12. 12

    TIP: If using canned peaches, drain well and pat dry with paper towel.

13. 13

    Cook for only 2 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.