Fresh, crisp and full of flavor — this Maple Grilled Peach and Spinach Salad is a must-try. Made with diana sauce maple, red wine vinegar, olive oil and…
This Maple Grilled Peach and Spinach Salad relies on simple, everyday ingredients such as diana sauce maple flavoring, red wine vinegar, olive oil and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026