Taco Salad II Recipe

Name: Taco Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bulk pork sausage; 2 tablespoons onions, Chopped; ½ cup tomato sauce; 2 tablespoons canned chili peppers, Chopped; 1 ½ teaspoons unbleached flour; 1 teaspoon chili powder (Or To Taste); 1 dash garlic powder; 3 cups lettuce, Torn; 1 large carrot, Shredded; ½ cup cherry tomatoes, Halved; ¼ cup monterey jack cheese, Shredded; ¼ cup taco chips, Coarsely Crushed

Servings: persons

12 lb bulk pork sausage
2 tablespoons onions, Chopped
½ cup tomato sauce
2 tablespoons canned chili peppers, Chopped
1 ½ teaspoons unbleached flour
1 teaspoon chili powder (Or To Taste)
1 dash garlic powder
3 cups lettuce, Torn
1 large carrot, Shredded
½ cup cherry tomatoes, Halved
¼ cup monterey jack cheese, Shredded
¼ cup taco chips, Coarsely Crushed

1
Crumble pork sausage into a 1-quart casserole.
2
Stir in onion.
3
Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once.
4
Drain off fat.
5
Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder.
6
Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
7
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
8
Top with sausage mixture, shredded cheese and taco chips

3396

kcal

Calories

193

Fat

Carbs

372

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb bulk pork sausage, 2 tablespoons onions, Chopped, ½ cup tomato sauce, 2 tablespoons canned chili peppers, Chopped, and more.

Yes, Taco Salad II falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Taco Salad II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions