Simple Slaw

1. 1

   In a small pan, bring cider to a boil over high heat.

2. 2

   Turn heat down slightly and continue to boil until reduced by about half, about 20 minutes.

3. 3

   Allow to cool to warm room temperature, then stir in vinegar.

4. 4

   Put cabbage, mustard seeds, celery seeds, sugar and salt and pepper in a large bowl.

5. 5

   Pour in cider mixture, and toss well to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.