Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 c. nuts; 3 eggs; 2 c. sugar; 1 c. vegetable oil; 2 tsp. vanilla; 2 c. shredded zucchini; 1 (8 oz.) crushed pineapple, drained

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Zucchini Bread – a delicious recipe with all-purpose, soda, salt, baking powder, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. nuts
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. shredded zucchini
1 (8 oz.) crushed pineapple, drained

1
Combine flour, soda,
2
salt,
3
baking powder, cinnamon and nuts; set aside.
4
Beat eggs;
5
add sugar, oil and vanilla.
6
Beat until creamy.
7
Stir in zucchini
8
and pineapple.
9
Add dry ingredients. Stir until moistened.
10
Bake in 2 loaf pans at 350u00b0 for 1 hour. You can ice it with lemon icing or cream cheese icing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. soda, 1 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Prize Winning Zucchini Bread
Eggplant Casserole
Broccoli Casserole
Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy