Vegan Fluffy Buttercream

1. 1

   *Beat the shortening and margarine together until well combined and fluffy.

2. 2

   *Add the sugar and beat for about 3 more minutes.

3. 3

   *Add the vanilla and soy milk.

4. 4

   *Beat until fluffy.

5. 5

   You may need to add or subtract sugar to get the right consistency. If it seems too thick, add more milk/creamer. If it's too runny add more sugar!

6. 6

   I've found that there's no exact science and actually I rarely measure out my powdered sugar. I just add and beat til it feels right.

7. 7

   But I'm all about the improv.

8. 8

   This makes quite a bit of frosting, so if you're just doing a dozen you might half it or save the rest for later.

* Per serving · 4 servings · Values may vary.

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