Calibacitas

1. 1

   Prep:

2. 2

   Slice squash & zucchini into rounds not too thin

3. 3

   chop onion

4. 4

   seed & chop jalapenos

5. 5

   core tomatoes & remove seeds, then chop

6. 6

   Directions:

7. 7

   Saute chopped onion & jalapeno in butter for 2 minutes, then add minced garlic and saute for 1 minute.

8. 8

   Next add zucchini & squash and stir together. Saute for 15-25 minutes until squash & zucchini become tender, stirring occasionally.

9. 9

   Remove from heat, add tomatoes, salt & pepper to taste. Stir in cheese & serve.

10. 10

    You could also use green chiles or habaneros.

* Per serving · 4 servings · Values may vary.

No additional tips available.