Gluten-Free Vegan Sweet Cornbread Recipe

Name: Gluten-Free Vegan Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Yellow Cornmeal, GF If Needed (162g); 1/2 cups Non-GMO Cornstarch (71g); 1/2 cups Raw, Organic Cane Sugar; 6 Tablespoons Oat Flour, GF If Needed (42g); 2 Tablespoons White Rice Flour (18g); 2 teaspoons Baking Powder; 1-1/4 teaspoon Salt; 1 teaspoon Xantham Gum (vegan-friendly); 1/2 teaspoons Baking Soda; 1/2 cups Unsweetened Applesauce; 1/3 cups Vegan Butter, Melted; 3 Tablespoons Agave

Servings: persons

1 cup Yellow Cornmeal, GF If Needed (162g)
1/2 cups Non-GMO Cornstarch (71g)
1/2 cups Raw, Organic Cane Sugar
6 Tablespoons Oat Flour, GF If Needed (42g)
2 Tablespoons White Rice Flour (18g)
2 teaspoons Baking Powder
1-1/4 teaspoon Salt
1 teaspoon Xantham Gum (vegan-friendly)
1/2 teaspoons Baking Soda
1/2 cups Unsweetened Applesauce
1/3 cups Vegan Butter, Melted
3 Tablespoons Agave

1
Preheat oven to 350u00b0F and line the bottom of an 8x8 inch pan with parchment paper, rubbing the sides with oil
2
In a large bowl, whisk together all the dry ingredients. In a separate medium bowl, whisk applesauce, butter and agave until well mixed. Pour over the dry ingredients and still until combined. Your batter will be quite thick.
3
Spread evenly into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25-27 minutes. Let cool completely in the pan.
4
Once cool, slice and devour!
5
Note: Please weigh your flours to ensure accurate results.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Yellow Cornmeal, GF If Needed (162g), 1/2 cups Non-GMO Cornstarch (71g), 1/2 cups Raw, Organic Cane Sugar, 6 Tablespoons Oat Flour, GF If Needed (42g), and more.

Yes, Gluten-Free Vegan Sweet Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Sweet Cornbread

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