How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Vegan Sweet Cornbread?

You need 12 ingredients. The key ingredients include: 1 cup Yellow Cornmeal, GF If Needed (162g), 1/2 cups Non-GMO Cornstarch (71g), 1/2 cups Raw, Organic Cane Sugar, 6 Tablespoons Oat Flour, GF If Needed (42g), and more.

Is Gluten-Free Vegan Sweet Cornbread suitable as vegetarian?

Yes, Gluten-Free Vegan Sweet Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Vegan Sweet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Sweet Cornbread Recipe

Name: Gluten-Free Vegan Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Yellow Cornmeal, GF If Needed (162g); 1/2 cups Non-GMO Cornstarch (71g); 1/2 cups Raw, Organic Cane Sugar; 6 Tablespoons Oat Flour, GF If Needed (42g); 2 Tablespoons White Rice Flour (18g); 2 teaspoons Baking Powder; 1-1/4 teaspoon Salt; 1 teaspoon Xantham Gum (vegan-friendly); 1/2 teaspoons Baking Soda; 1/2 cups Unsweetened Applesauce; 1/3 cups Vegan Butter, Melted; 3 Tablespoons Agave

Bake this irresistible Gluten-Free Vegan Sweet Cornbread at home. Made with Yellow Cornmeal, Non-GMO Cornstarch, Sugar and Oat Flour. Easy step-by-step …

This Gluten-Free Vegan Sweet Cornbread relies on simple, everyday ingredients such as non-gmo cornstarch (71g), raw, organic cane sugar, white rice flour (18g) and baking powder. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Vegan Sweet Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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