Mom’S Zucchini Relish Recipe

Name: Mom’S Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups Zucchini, Finely Chopped; 4 cups Onion, finely chopped; 5 Tablespoons Salt; 6 cups Sugar; 2-1/4 cups Vinegar (we Like Apple Cider Vinegar); 1 whole Red Bell Pepper, Seeded And Finely Chopped; 1 whole Green Bell Pepper, Seeded And Finely Chopped; 2 Tablespoons Celery Seed; 1 Tablespoon Nutmeg; 1 Tablespoon Dry Mustard Powder; 1 Tablespoon Turmeric; 1 Tablespoon Cornstarch; 1/2 teaspoons Black Pepper

Servings: persons

10 cups Zucchini, Finely Chopped
4 cups Onion, finely chopped
5 Tablespoons Salt
6 cups Sugar
2-1/4 cups Vinegar (we Like Apple Cider Vinegar)
1 whole Red Bell Pepper, Seeded And Finely Chopped
1 whole Green Bell Pepper, Seeded And Finely Chopped
2 Tablespoons Celery Seed
1 Tablespoon Nutmeg
1 Tablespoon Dry Mustard Powder
1 Tablespoon Turmeric
1 Tablespoon Cornstarch
1/2 teaspoons Black Pepper

1
Combine zucchini, onion and salt, let stand overnight, then drain and rinse in cold water.
2
Add remaining ingredients, mix well and bring to a boil. Simmer 30 minutes, then ladle into hot pint jars and seal.
3
Process in hot water bath for 15 minutes. Remove from canner and let cool on towel, check for seal after cool. Makes about 7 pints.
4
NOTES: A food processor works well for chopping all the veggies (and is neater than the old food grinder we used to use). Just watch and don't chop too finely or the veggies will turn to mush. If using giant, baseball size zucchinis, scoop out large seeds and spongy interiors before chopping the rest for the relish.
5
After canning, if you want hot dog relish add some prepared mustard and a little more vinegar to a small amount of the basic relish and store in the refrigerator. For hamburger relish, add some ketchup to the basic relish and store in the refrigerator.

1413

kcal

Calories

349

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 cups Zucchini, Finely Chopped, 4 cups Onion, finely chopped, 5 Tablespoons Salt, 6 cups Sugar, and more.

Yes, Mom’S Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Zucchini Relish

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