How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bake With Feta And Tomatoes?

You need 12 ingredients. The key ingredients include: 5 large tomatoes, seeded and chopped, 2 garlic cloves, crushed, 1/2 cup olive oil, 1/2 cup chopped green onion, and more.

Is Zucchini Bake With Feta And Tomatoes suitable as vegetarian?

Yes, Zucchini Bake With Feta And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bake With Feta And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Bake With Feta And Tomatoes Recipe

Name: Zucchini Bake With Feta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large tomatoes, seeded and chopped; 2 garlic cloves, crushed; 1/2 cup olive oil; 1/2 cup chopped green onion; 1 teaspoon sugar; 3/4 teaspoon dried mint; 3/4 teaspoon dried oregano; 6 cups sliced zucchini; 2 medium onions, cut into thin rings; 4 -6 ounces crumbled feta cheese; 1/2 cup dried breadcrumbs; 1 tablespoon butter

Try this homemade Zucchini Bake With Feta And Tomatoes recipe the whole family will love. Made with tomatoes, garlic, olive oil and green onion. Easy st…

This Zucchini Bake With Feta And Tomatoes relies on simple, everyday ingredients such as garlic cloves, crushed, olive oil, chopped green onion and sugar. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Bake With Feta And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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