How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Eggplant Parmesan?

You need 6 ingredients. The key ingredients include: 2 medium eggplants, peeled, 1 egg, beaten, 3/4 c. dry seasoned bread crumbs, 2 Tbsp. Parmesan cheese, and more.

Is Light Eggplant Parmesan suitable as vegetarian?

Yes, Light Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Light Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Eggplant Parmesan Recipe

Name: Light Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, peeled; 1 egg, beaten; 3/4 c. dry seasoned bread crumbs; 2 Tbsp. Parmesan cheese; 3 or 4 medium tomatoes, sliced; 4 oz. reduced fat Swiss or Mozzarella cheese, sliced

Light Eggplant Parmesan – a delicious recipe with eggplants, egg, bread crumbs, Parmesan cheese, tomatoes, Swiss. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants, peeled
1 egg, beaten
3/4 c. dry seasoned bread crumbs
2 Tbsp. Parmesan cheese
3 or 4 medium tomatoes, sliced
4 oz. reduced fat Swiss or Mozzarella cheese, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Vegetarian

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Light Eggplant Parmesan

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