How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip Made In Microwave?

You need 7 ingredients. The key ingredients include: 1 1/2 c. (6 oz.) shredded Monterey Jack or Cheddar cheese, 1 (8 1/2 oz.) can artichoke hearts, drained and chopped, 1 (6 oz.) jar marinated artichoke hearts, drained and chopped, 1 (4 oz.) can chopped chilies, and more.

Is Hot Artichoke Dip Made In Microwave suitable as vegetarian?

Yes, Hot Artichoke Dip Made In Microwave falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip Made In Microwave?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Made In Microwave Recipe

Name: Hot Artichoke Dip Made In Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (6 oz.) shredded Monterey Jack or Cheddar cheese; 1 (8 1/2 oz.) can artichoke hearts, drained and chopped; 1 (6 oz.) jar marinated artichoke hearts, drained and chopped; 1 (4 oz.) can chopped chilies; 1/2 c. mayo; 2 Tbsp. sour cream; 1/8 tsp. red pepper

Hot Artichoke Dip Made In Microwave – a delicious recipe with Cheddar cheese, hearts, hearts, chilies, mayo, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. (6 oz.) shredded Monterey Jack or Cheddar cheese
1 (8 1/2 oz.) can artichoke hearts, drained and chopped
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1 (4 oz.) can chopped chilies
1/2 c. mayo
2 Tbsp. sour cream
1/8 tsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Vegetarian

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Hot Artichoke Dip Made In Microwave

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