How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Egg Casserole?

You need 9 ingredients. The key ingredients include: 2 c. asparagus, 2 Tbsp. butter, 2 Tbsp. all-purpose flour, 1/2 tsp. salt, and more.

Is Asparagus Egg Casserole suitable as vegetarian?

Yes, Asparagus Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Egg Casserole Recipe

Name: Asparagus Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. asparagus; 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; dash of pepper; 1 c. milk; 1 c. grated cheese; 1 c. bread crumbs; 4 hard-cooked eggs

Asparagus Egg Casserole – a delicious recipe with asparagus, butter, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. asparagus
2 Tbsp. butter
2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
1 c. milk
1 c. grated cheese
1 c. bread crumbs
4 hard-cooked eggs

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
Vegetarian

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Asparagus Egg Casserole

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