How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash?

You need 7 ingredients. The key ingredients include: 2 c. cooked, mashed butternut or acorn squash, 3 beaten eggs, 1/3 c. melted margarine, 1/2 c. milk, and more.

Is Butternut Squash suitable as vegetarian?

Yes, Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Recipe

Name: Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, mashed butternut or acorn squash; 3 beaten eggs; 1/3 c. melted margarine; 1/2 c. milk; 1 c. sugar; 1/2 tsp. ground ginger; 1/2 tsp. coconut flavoring or 2 Tbsp. coconut

Butternut Squash – a delicious recipe with acorn, eggs, margarine, milk, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked, mashed butternut or acorn squash
3 beaten eggs
1/3 c. melted margarine
1/2 c. milk
1 c. sugar
1/2 tsp. ground ginger
1/2 tsp. coconut flavoring or 2 Tbsp. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Vegetarian

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