Ziti with Spicy Pesto Pantesco and Locatelli

1. 1

   Bring 6 quarts water to boil and add 2 tablespoons salt.

2. 2

   In a blender, place mint, basil, parsley, garlic, capers, tomatoes, black pepper, red pepper and half the olive oil.

3. 3

   Process in short bursts until roughly chopped.

4. 4

   Turn blender on full and drizzle in remaining oil and process until smooth, about 1 minute.

5. 5

   Remove pesto and place in a large serving bowl.

6. 6

   Cook pasta according to package instructions until just al dente and drain well.

7. 7

   Toss drained pasta in the serving bowl and toss like a salad to coat.

8. 8

   Sprinkle with grated Locatelli and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.