Try this homemade Tortellini A La Carbonara recipe the whole family will love. Made with tortellini, egg yolks, heavy whipping cream and Parmesan cheese…
This Tortellini A La Carbonara relies on simple, everyday ingredients such as spinach tortellini, egg yolks, heavy whipping cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026