Veggie-Stuffed Pasta Shells Recipe

Name: Veggie-Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dry jumbo shell macaroni; 1 1/4 cups shredded carrots; 1 1/4 cups shredded zucchini; 1/3 cup finely chopped onion; 1 tablespoon olive oil; 1 1/2 cups baby spinach or arugula; 3/4 cup ricotta cheese; 1 1/4 cups shredded Italian blend cheese; 1/4 teaspoon salt; 1 (23 ounce) jar RAGU(R) Homestyle Thick and Hearty Traditional Sauce

Servings: persons

12 dry jumbo shell macaroni
1 1/4 cups shredded carrots
1 1/4 cups shredded zucchini
1/3 cup finely chopped onion
1 tablespoon olive oil
1 1/2 cups baby spinach or arugula
3/4 cup ricotta cheese
1 1/4 cups shredded Italian blend cheese
1/4 teaspoon salt
1 (23 ounce) jar RAGU(R) Homestyle Thick and Hearty Traditional Sauce

1
In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
2
Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.
3
Stir ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tbsp. filling into each pasta shell. Pour RAGU(R) Homestyle Thick and Hearty Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 dry jumbo shell macaroni, 1 1/4 cups shredded carrots, 1 1/4 cups shredded zucchini, 1/3 cup finely chopped onion, and more.

Yes, Veggie-Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Stuffed Pasta Shells

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