Garlic And Ham Spaghetti

1. 1

   Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.

2. 2

   In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.

3. 3

   In a large bowl toss cooked spaghetti with vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.