How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard And Veggie Pasta Salad?

You need 12 ingredients. The key ingredients include: 2 cups macaroni, 1/2 cup frozen peas, thawed, 1/2 cup chopped fresh broccoli, 1/2 cup julienned carrots, and more.

Is Mustard And Veggie Pasta Salad suitable as pasta & noodles?

Yes, Mustard And Veggie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mustard And Veggie Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard And Veggie Pasta Salad Recipe

Name: Mustard And Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni; 1/2 cup frozen peas, thawed; 1/2 cup chopped fresh broccoli; 1/2 cup julienned carrots; 1/2 cup canned yellow corn; 1/2 cup chopped fresh tomato; 1/2 cup chopped red bell pepper; 3 tablespoons prepared Dijon-style mustard; 2 tablespoons Italian-style salad dressing; 1 tablespoon balsamic vinaigrette salad dressing; 1/2 teaspoon celery seed, crushed; 1 tablespoon light brown sugar

Fresh, crisp and full of flavor — this Mustard And Veggie Pasta Salad is a must-try. Made with macaroni, frozen peas, fresh broccoli and carrots. Easy s…

This Mustard And Veggie Pasta Salad relies on simple, everyday ingredients such as macaroni, frozen peas, thawed, chopped fresh broccoli and julienned carrots. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mustard And Veggie Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions